#Avinyo wine notea how to#
#Avinyo wine notea full#

#Avinyo wine notea full#

Moderate oak influence and full malolactic fermentation add a complex character of butterscotch, caramel, warm baking spice, vanilla, and toasty wood to this full-flavored crowd favorite. This powerhouse from Monterey, California displays the best of both worlds, with warm days and cool nights producing a balanced beauty with notes of ripe, juicy peach, apple, melon, lychee, pineapple, and lemon curd. Naturally, the chardonnay grape can express a wide range of fruit flavors depending on where itвЂ™s grown notes of tropical and stone fruit tend to come out in warmer climates, while chards from cooler regions are more focused on crisp citrus and orchard fruit. While chardonnay itself is a relatively neutral variety, winemaking techniques like oak aging and malolactic fermentation (which softens the acids in wine) can add toasty and buttery flavors, respectively. Although cava can be made elsewhere in Spain, it is the Catalan versions from PenedГ©s that have. Produced by the traditional champagne method of fermenting the wine in the bottle, cava is Spains answer (some would even say rebuke) to champagne. Region: California | ABV: 14.4% | Tasting Notes: Yellow Apple, Peach, Lychee, ButterscotchД¬alifornia chardonnay needs little introduction, but itвЂ™s wildly popular for a reason! The rich, creamy wines often made in this style are a favorite of both new and seasoned wine drinkers because of their textural interest and intense flavors. Cava: Catalonian Bubbly Cava may sound like java, but it tastes a lot like champagne. To kick start your journey through the wine world, here are the best wines for beginners to drink right now. Is it a cool place or a warm place, or possibly somewhere in between?вЂќ вЂњSo think first about the style you like, and then consider the place the wine comes from. вЂњBig, rich, fruit-intensive wines tend to come from warm places like Australia, California or southern Europe crisper, lighter wines typically come from cooler places like Bordeaux, Burgundy, or Germany,вЂќ he says. As you get to know your palate, youвЂ™ll be more confident in picking out special-occasion splurges.ДЄdam Chase, director of Grape Experience Wine & Spirits School, also recommends that beginners learn to think about wine in terms of geography. In the beginning, you might want to stick to inexpensive wines in case you buy something thatвЂ™s not quite right for you. As you explore, youвЂ™ll learn more about what you like and dislike, which will help you select the best wines for your personal preferences. Many beginners tend to prefer wines with straightforward fruit flavors, low tannin (which translates to a smooth wine), and moderate acidity, as these tend to be the easiest wines to drink. That said, there are some guidelines that can be helpful to follow when youвЂ™re just getting started. It doesnвЂ™t matter what the critics say, or what your best friend says, or what your server in a restaurant says everyoneвЂ™s palate is unique and there are no universal rules. The right wines for you are the wines that taste good to you.

But which bottles are the right bottles, you ask? ItвЂ™s simple.

#Avinyo wine notea how to#

Learning to love wine doesnвЂ™t have to be intimidating-in fact, it shouldnвЂ™t be! Wine is fun, especially when you learn how to choose the right bottles.